It was Harvest of the Month in the cafeteria this week. K-6 students were offered a Taste Test featuring a new Creamy Yogurt Dip with cut veggies. Did you know that simply serving a fun dip with vegetables is a great strategy to eat more of them? It keeps veggies flavorful and makes them more satisfying. Thank you, Food Service & Wellness teams, for helping us get in our veggies! Be on the lookout in February when we get to sample a beet-infused applesauce. Beautifully pink and full of vitamins!
